Discovery Bay is a gourmet hub for global flavours, offering residents and visitors a diverse and enriching dining experience. 

In HOY TV Channel 77’s programme “Trendy Hong Kong”, presenters Andrea So, Kris Yuen and Wincy Hung took the audience on a gastronomic journey through Discovery Bay’s vibrant dining scene. The episode showcased a variety of distinctive restaurants, from Pasha Turkish Cuisine, JOO Korean Grill & Bar, and Pachanga, a Mexican restaurant, to Viet Bu Tong Kitchen & Bar, Spicy Tiger Sichuan Restaurant, and The Chippy, a British Fish & Chips Shop. Each establishment adds to the cosmopolitan culinary landscape that defines Discovery Bay.

The episode also featured Peony Chinese Restaurant, an esteemed Cantonese dining venue nestled in DB Plaza. Renowned for its award-winning cuisine and artisanal culinary design, the restaurant honours tradition while embracing innovation, delivering an exemplary and unforgettable dining experience. Peony recently got the highest number of votes under the “Must-Eat Cantonese Cuisine” category in “Must-Eat Restaurant Award 2025” organised by New Media Group.

Discovery Bay is home to residents from over 50 nationalities. Its diverse culinary offerings not only cater to community needs but also manifest the Group's commitment to creating a lifestyle. Looking ahead, we will continue to elevate Discovery Bay’s F&B offerings and services, further solidifying its reputation as a premier lifestyle and leisure destination.