Inspired by the theme “Where Fresh Meets Fine,” the all-new Sunday Brunch features an exceptional array of seasonal seafood, with the highlight being the Toyosu Market Sashimi Bar. Each week, seasonal fish are flown in directly from Japan, complemented by a selection of other fine sashimi, ensuring the purest flavours and endless dining surprises.

The Chilled Seafood station presents a rich selection, including plum wine-marinated South African Abalone, Alaskan King Crab Legs, Live Japanese Kuruma prawns, Sri Lankan Slipper Lobster, Jumbo Imperial Clams and Jumbo Razor Clams. At our signature caviar station, Russian caviar is exquisitely paired with Royal Smoked Salmon Fillet. Guests can select their favourite live seafood at the Outdoor Charcoal Grill Station, where chefs freshly prepare them upon order. Local Green Lobster, Giant Tiger Prawns, Hokkaido Scallops, Hiroshima Jumbo Oysters and Foil-grilled Seabass Fillet are all expertly char-grilled and served.

A spectacular range of hot and cold dishes awaits, including slow-roasted US Gold Grade Ribeye, Oven-baked Australian Rack of Lamb, Swiss Raclette Cheese, Chef-carved 48-month Iberico Bellota Ham and Italian San Daniele Ham, as well as Poached Duck Liver in Rich Chicken Broth with Citrus Carrot, and the signature Double-boiled Chicken and Fish Maw Soup in Young Coconut.

Dessert lovers will be captivated by the Jasmine Green Tea Red Bean Opera Cake, Black Pepper Tropical Fruit Mousse Bar, Fig and Strawberry Breton Tart, and the chef’s weekly creative mystery pastry box – an indulgence crafted to surprise every palate. The experience is elevated by selected free-flowing red and white wines, Champagne, sake, and draught beer (at an additional charge), completing the brunch with a touch of sophistication.

Experience an exquisite feast of the finest seasonal flavours at Café bord de Mer & Lounge, set against a panoramic 180‑degree harbour view.

Date: Starting from now, every Sunday

Time: 11:30am to 3pm

Location: Café bord de Mer & Lounge

For more details: https://bit.ly/49WnznX

Book now: (852) 2295 8299 | WhatsApp: https://wa.me/63173526

From 22 Nov 2025 to 1 Jan 2026, you can also take the designated ferry for free* from Central Pier No. 3 at 11:30 AM on Sundays and public holidays directly to DB North.

*One time slot and one-way only. Subject to ferry capacity on a first-come, first-served basis.